Starters
- Vegetable ravioli, fresh herbs,
vegetables in a chicken bouillon... 14,-
- Scalops with green selery, glasswort and light rouille... 16,-
- Sea spider filled with sabayon... 19,-
- Terrine from hen and liver, salad with truffles from Burgundy,
vinaigrette from sjalots... 15,-
- Soft pillow from Royal crab, juicy fungus,
egg sauce with herbs... 15,-
- Stewed beef cheek served in a potato,
carrots... 15,-
*All our first dishes can be served as main dish with a supplement of 5,00.
Main Dishes
- Parmentier from oxtail with liver... 19,-
- Irish beef with pepper, mushrooms from the day,
bakes Cwen di Gatte, meat sauce... 25,-
- On a 'Maxim's'apple fine escalope from liver, baked filet from veal,
meat sauce with pesto from nuts and roquette... 24,-
- Sea sole and sea spider meat, a golden sauce... 26,-
- Baked monkfish and balsamico, creamy green cabbages,
flat round cake from trotter, syrup from red wine... 24,-
- On skin baked cod, potatoes,
Venus's-shell with coriander, grey shrimps... 22,-
Desserts
Fine apple pie, vanilla ice cream... 8,-
Fresh marinated peach with red wine syrup, some saffron pistils,
raspberries juice and sorbet... 8,-
Cold coffee and meringue... 7,-
Fresh figs served with almond milk ice cream... 8,-
Crispy chocolat with orange, red fruits,
cream from blueberries... 9,50
For reservation or information:
restaurant Magenta
Chaussιe de Waterloo 421
B-1050 Brussels
Phone & Fax: +32 (0)2 347 01 75