Here you are the host of professionals. Chief Olivier Ballaches attended the courses of Guy Savoy in France and worked with his wife in the Quincaillerie (Brussels).

So their restaurant has gourmet accents and they associate elegance of a beautiful warm and intimate interior with the charm of an attentive ans smily service.

Add to this the calm of a sunny garden with trees where you can go read at ease the wine chart that has been establisched with a lot of consideration.

All this, while you expect the delicious dishes prepared by the chef, for instance: supreme of fried pigeon with raw mushrooms, mixed salad, Asian enoki mushrooms, spiced with mustard and watercress.

To close with a chocolate gluttony, with a crispy mousse, a few strawberries, pistachio and violet ice cream. At this excellent address, you can get a dinner up to 12 guests: a real opportunity!