Magenta Menu
€ 28,- p.p. drinks not included
+ € 13,- p.p. wines included
- Little starter
- Grey shrimps salad Impériale Mareines,
vinaigrette from citrus fruits, segments from pink grapefruit
White wine: Anjou 'Le Haut de la Garde' Château Pierre Bise 2004
- Fried beef with fine sea salt, sjalots and zucchini
Red wine: Château Mas Neuf, Costières de Nîmes 2007
- Burned vanilla custard with raspberries
Dessert wine: Crémant de Bourgogne
Cyan Menu
€ 40,- p.p. drinks not included
served for the whole table
- Little starter
- Soft pillow from Royal crab,
bouillon from saffron, mushrooms
- On skin baked cod,watercress, some grey shrimps
- Pancake filled with orange cream
crispy candied lemon
Yellow surprise
€ 33,- p.p. drinks not included
served for the whole table
- 3 Courses menu
- Fish or meat? The chef does the rest.
Suggestions of the month wines by glass:
White
- Bourgogne Aligoté, Domaine H.& P. Jacqueson 2006 € 5,-
- Anjou 'Le Haut de la Garde', Château Pierre Bise 2004 € 4,-
- Verdicchio di Castelli dei Jesi Classico, Santa Barbara 2007 € 4,-
Red
- Château La Bastide 'Cuvée Optimée'- Corbières 2006 € 5,-
- Perle de Roseline Côtes de Provence 2008 € 4,-
- Bonera Mandra Rossa Settesoli- Vino di Sicilia IGT 2006 € 4,50
- Vale de Clara (Portugal) Quinta de la Rosa 2007 € 4,-
For reservation or information:
restaurant Magenta
Chaussée de Waterloo 421
B-1050 Brussels
Phone & Fax: +32 (0)2 347 01 75